General5 regions available

mango chutney

Compare carbon footprint data for mango chutney across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.639

kg CO2e / kg

Spain

Highest footprint

3.175

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.639kg CO2e / kgAI cost calculator2024
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Netherlands2.786kg CO2e / kgAI cost calculator2024
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United Kingdom2.905kg CO2e / kgAI cost calculator2024
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Denmark3.122kg CO2e / kgAI cost calculator2024
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France3.175kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for mango chutney?
The emissions factor for mango chutney ranges by sourcing region. Publicly visible values are 2.639 to 3.175 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for mango chutney?
Based on available data, the lowest emissions option is 2.639 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from mango chutney?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from mango chutney. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the mango chutney emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these mango chutney emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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