General5 regions available

lobster

Compare carbon footprint data for lobster across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.408

kg CO2e / kg

Spain

Highest footprint

7.576

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.408kg CO2e / kgAI cost calculator2024
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France2.472kg CO2e / kgAI cost calculator2024
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Denmark6.350kg CO2e / kgAI cost calculator2024
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United Kingdom6.672kg CO2e / kgAI cost calculator2024
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Netherlands7.576kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for lobster?
The emissions factor for lobster ranges by sourcing region. Publicly visible values are 2.408 to 7.576 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for lobster?
Based on available data, the lowest emissions option is 2.408 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from lobster?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from lobster. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the lobster emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these lobster emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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