General5 regions available

leek pie with bacon

Compare carbon footprint data for leek pie with bacon across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.392

kg CO2e / kg

Spain

Highest footprint

2.055

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain1.392kg CO2e / kgAI cost calculator2024
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Denmark1.418kg CO2e / kgAI cost calculator2024
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United Kingdom1.795kg CO2e / kgAI cost calculator2024
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France1.964kg CO2e / kgAI cost calculator2024
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Netherlands2.055kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for leek pie with bacon?
The emissions factor for leek pie with bacon ranges by sourcing region. Publicly visible values are 1.392 to 2.055 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for leek pie with bacon?
Based on available data, the lowest emissions option is 1.392 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from leek pie with bacon?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from leek pie with bacon. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the leek pie with bacon emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these leek pie with bacon emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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