General5 regions available

halibut

Compare carbon footprint data for halibut across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.239

kg CO2e / kg

Spain

Highest footprint

2.693

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain2.239kg CO2e / kgAI cost calculator2024
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France2.546kg CO2e / kgAI cost calculator2024
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Netherlands2.633kg CO2e / kgAI cost calculator2024
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United Kingdom2.678kg CO2e / kgAI cost calculator2024
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Denmark2.693kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for halibut?
The emissions factor for halibut ranges by sourcing region. Publicly visible values are 2.239 to 2.693 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for halibut?
Based on available data, the lowest emissions option is 2.239 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from halibut?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from halibut. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the halibut emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these halibut emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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