General5 regions available

half pears in juice

Compare carbon footprint data for half pears in juice across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.114

kg CO2e / kg

United Kingdom

Highest footprint

1.375

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
United Kingdom1.114kg CO2e / kgAI cost calculator2024
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Netherlands1.133kg CO2e / kgAI cost calculator2024
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Denmark1.230kg CO2e / kgAI cost calculator2024
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Spain1.243kg CO2e / kgAI cost calculator2024
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France1.375kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for half pears in juice?
The emissions factor for half pears in juice ranges by sourcing region. Publicly visible values are 1.114 to 1.375 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for half pears in juice?
Based on available data, the lowest emissions option is 1.114 kg CO2e / kg in United Kingdom.
How do I reduce Scope 3 Category 1 emissions from half pears in juice?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from half pears in juice. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the half pears in juice emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these half pears in juice emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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