General5 regions available

green curry paste

Compare carbon footprint data for green curry paste across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.040

kg CO2e / kg

Netherlands

Highest footprint

2.064

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands1.040kg CO2e / kgAI cost calculator2024
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Spain1.087kg CO2e / kgAI cost calculator2024
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France1.687kg CO2e / kgAI cost calculator2024
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United Kingdom1.731kg CO2e / kgAI cost calculator2024
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Denmark2.064kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for green curry paste?
The emissions factor for green curry paste ranges by sourcing region. Publicly visible values are 1.040 to 2.064 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for green curry paste?
Based on available data, the lowest emissions option is 1.040 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from green curry paste?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from green curry paste. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the green curry paste emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these green curry paste emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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