General5 regions available

garlic in oil

Compare carbon footprint data for garlic in oil across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.958

kg CO2e / kg

Spain

Highest footprint

2.455

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain1.958kg CO2e / kgAI cost calculator2024
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Netherlands2.040kg CO2e / kgAI cost calculator2024
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France2.310kg CO2e / kgAI cost calculator2024
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United Kingdom2.314kg CO2e / kgAI cost calculator2024
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Denmark2.455kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for garlic in oil?
The emissions factor for garlic in oil ranges by sourcing region. Publicly visible values are 1.958 to 2.455 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for garlic in oil?
Based on available data, the lowest emissions option is 1.958 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from garlic in oil?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from garlic in oil. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the garlic in oil emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these garlic in oil emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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