Broiler Feed5 regions available

Garlic (custom)

Compare carbon footprint data for Garlic (custom) across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.961

kg CO2e / kg

Spain

Highest footprint

1.248

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.961kg CO2e / kgAI cost calculator2024
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United Kingdom1.197kg CO2e / kgAI cost calculator2024
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France1.210kg CO2e / kgAI cost calculator2024
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Netherlands1.211kg CO2e / kgAI cost calculator2024
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Denmark1.248kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for Garlic (custom)?
The emissions factor for Garlic (custom) ranges by sourcing region. Publicly visible values are 0.961 to 1.248 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for Garlic (custom)?
Based on available data, the lowest emissions option is 0.961 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from Garlic (custom)?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from Garlic (custom). Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the Garlic (custom) emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these Garlic (custom) emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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