General5 regions available

garlic baguette

Compare carbon footprint data for garlic baguette across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.438

kg CO2e / kg

Denmark

Highest footprint

1.981

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark1.438kg CO2e / kgAI cost calculator2024
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Spain1.578kg CO2e / kgAI cost calculator2024
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United Kingdom1.773kg CO2e / kgAI cost calculator2024
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France1.966kg CO2e / kgAI cost calculator2024
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Netherlands1.981kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for garlic baguette?
The emissions factor for garlic baguette ranges by sourcing region. Publicly visible values are 1.438 to 1.981 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for garlic baguette?
Based on available data, the lowest emissions option is 1.438 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from garlic baguette?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from garlic baguette. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the garlic baguette emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these garlic baguette emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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