General5 regions available

french fries

Compare carbon footprint data for french fries across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.776

kg CO2e / kg

Spain

Highest footprint

1.038

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.776kg CO2e / kgAI cost calculator2024
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Denmark0.797kg CO2e / kgAI cost calculator2024
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United Kingdom0.954kg CO2e / kgAI cost calculator2024
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Netherlands1.022kg CO2e / kgAI cost calculator2024
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France1.038kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for french fries?
The emissions factor for french fries ranges by sourcing region. Publicly visible values are 0.776 to 1.038 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for french fries?
Based on available data, the lowest emissions option is 0.776 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from french fries?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from french fries. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the french fries emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these french fries emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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