General5 regions available

food grain

Compare carbon footprint data for food grain across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.872

kg CO2e / kg

Denmark

Highest footprint

2.492

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark1.872kg CO2e / kgAI cost calculator2024
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Spain2.295kg CO2e / kgAI cost calculator2024
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United Kingdom2.304kg CO2e / kgAI cost calculator2024
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Netherlands2.305kg CO2e / kgAI cost calculator2024
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France2.492kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for food grain?
The emissions factor for food grain ranges by sourcing region. Publicly visible values are 1.872 to 2.492 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for food grain?
Based on available data, the lowest emissions option is 1.872 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from food grain?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from food grain. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the food grain emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these food grain emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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