General5 regions available

curry powder

Compare carbon footprint data for curry powder across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

3.904

kg CO2e / kg

Netherlands

Highest footprint

6.090

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands3.904kg CO2e / kgAI cost calculator2024
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Spain3.970kg CO2e / kgAI cost calculator2024
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United Kingdom5.515kg CO2e / kgAI cost calculator2024
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France5.841kg CO2e / kgAI cost calculator2024
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Denmark6.090kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for curry powder?
The emissions factor for curry powder ranges by sourcing region. Publicly visible values are 3.904 to 6.090 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for curry powder?
Based on available data, the lowest emissions option is 3.904 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from curry powder?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from curry powder. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the curry powder emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these curry powder emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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