General5 regions available

corn flour

Compare carbon footprint data for corn flour across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.995

kg CO2e / kg

Spain

Highest footprint

1.953

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.995kg CO2e / kgAI cost calculator2024
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Netherlands1.578kg CO2e / kgAI cost calculator2024
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Denmark1.608kg CO2e / kgAI cost calculator2024
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United Kingdom1.737kg CO2e / kgAI cost calculator2024
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France1.953kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for corn flour?
The emissions factor for corn flour ranges by sourcing region. Publicly visible values are 0.995 to 1.953 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for corn flour?
Based on available data, the lowest emissions option is 0.995 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from corn flour?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from corn flour. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the corn flour emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these corn flour emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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