General5 regions available

cold chocolate

Compare carbon footprint data for cold chocolate across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

4.978

kg CO2e / kg

Spain

Highest footprint

6.124

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain4.978kg CO2e / kgAI cost calculator2024
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Denmark4.989kg CO2e / kgAI cost calculator2024
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United Kingdom4.996kg CO2e / kgAI cost calculator2024
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France5.737kg CO2e / kgAI cost calculator2024
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Netherlands6.124kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for cold chocolate?
The emissions factor for cold chocolate ranges by sourcing region. Publicly visible values are 4.978 to 6.124 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for cold chocolate?
Based on available data, the lowest emissions option is 4.978 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from cold chocolate?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from cold chocolate. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the cold chocolate emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these cold chocolate emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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