General5 regions available

chorizo

Compare carbon footprint data for chorizo across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

5.163

kg CO2e / kg

Spain

Highest footprint

6.289

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain5.163kg CO2e / kgAI cost calculator2024
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Netherlands5.595kg CO2e / kgAI cost calculator2024
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United Kingdom5.953kg CO2e / kgAI cost calculator2024
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Denmark5.964kg CO2e / kgAI cost calculator2024
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France6.289kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for chorizo?
The emissions factor for chorizo ranges by sourcing region. Publicly visible values are 5.163 to 6.289 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for chorizo?
Based on available data, the lowest emissions option is 5.163 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from chorizo?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from chorizo. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the chorizo emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these chorizo emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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