General5 regions available

chocolate (bitter)

Compare carbon footprint data for chocolate (bitter) across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

7.864

kg CO2e / kg

Denmark

Highest footprint

8.501

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark7.864kg CO2e / kgAI cost calculator2024
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Spain7.962kg CO2e / kgAI cost calculator2024
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United Kingdom8.160kg CO2e / kgAI cost calculator2024
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France8.329kg CO2e / kgAI cost calculator2024
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Netherlands8.501kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for chocolate (bitter)?
The emissions factor for chocolate (bitter) ranges by sourcing region. Publicly visible values are 7.864 to 8.501 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for chocolate (bitter)?
Based on available data, the lowest emissions option is 7.864 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from chocolate (bitter)?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from chocolate (bitter). Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the chocolate (bitter) emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these chocolate (bitter) emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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