General5 regions available

chicken leg

Compare carbon footprint data for chicken leg across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.858

kg CO2e / kg

Spain

Highest footprint

2.526

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain1.858kg CO2e / kgAI cost calculator2024
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Denmark1.981kg CO2e / kgAI cost calculator2024
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Netherlands2.042kg CO2e / kgAI cost calculator2024
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United Kingdom2.352kg CO2e / kgAI cost calculator2024
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France2.526kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for chicken leg?
The emissions factor for chicken leg ranges by sourcing region. Publicly visible values are 1.858 to 2.526 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for chicken leg?
Based on available data, the lowest emissions option is 1.858 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from chicken leg?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from chicken leg. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the chicken leg emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these chicken leg emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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