General5 regions available

caviar (capelin roe)

Compare carbon footprint data for caviar (capelin roe) across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

2.725

kg CO2e / kg

Netherlands

Highest footprint

4.153

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands2.725kg CO2e / kgAI cost calculator2024
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Spain2.960kg CO2e / kgAI cost calculator2024
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France3.521kg CO2e / kgAI cost calculator2024
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United Kingdom3.771kg CO2e / kgAI cost calculator2024
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Denmark4.153kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for caviar (capelin roe)?
The emissions factor for caviar (capelin roe) ranges by sourcing region. Publicly visible values are 2.725 to 4.153 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for caviar (capelin roe)?
Based on available data, the lowest emissions option is 2.725 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from caviar (capelin roe)?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from caviar (capelin roe). Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the caviar (capelin roe) emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these caviar (capelin roe) emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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