General5 regions available

butter (salted)

Compare carbon footprint data for butter (salted) across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

3.255

kg CO2e / kg

Netherlands

Highest footprint

3.354

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Netherlands3.255kg CO2e / kgAI cost calculator2024
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United Kingdom3.259kg CO2e / kgAI cost calculator2024
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Denmark3.295kg CO2e / kgAI cost calculator2024
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Spain3.331kg CO2e / kgAI cost calculator2024
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France3.354kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for butter (salted)?
The emissions factor for butter (salted) ranges by sourcing region. Publicly visible values are 3.255 to 3.354 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for butter (salted)?
Based on available data, the lowest emissions option is 3.255 kg CO2e / kg in Netherlands.
How do I reduce Scope 3 Category 1 emissions from butter (salted)?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from butter (salted). Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the butter (salted) emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these butter (salted) emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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