General5 regions available

bread-crumbs

Compare carbon footprint data for bread-crumbs across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

1.838

kg CO2e / kg

Denmark

Highest footprint

2.628

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Denmark1.838kg CO2e / kgAI cost calculator2024
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Spain2.117kg CO2e / kgAI cost calculator2024
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United Kingdom2.360kg CO2e / kgAI cost calculator2024
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France2.569kg CO2e / kgAI cost calculator2024
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Netherlands2.628kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for bread-crumbs?
The emissions factor for bread-crumbs ranges by sourcing region. Publicly visible values are 1.838 to 2.628 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for bread-crumbs?
Based on available data, the lowest emissions option is 1.838 kg CO2e / kg in Denmark.
How do I reduce Scope 3 Category 1 emissions from bread-crumbs?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from bread-crumbs. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the bread-crumbs emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these bread-crumbs emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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