General5 regions available

brandy

Compare carbon footprint data for brandy across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

5.513

kg CO2e / kg

Spain

Highest footprint

5.761

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain5.513kg CO2e / kgAI cost calculator2024
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Netherlands5.513kg CO2e / kgAI cost calculator2024
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United Kingdom5.615kg CO2e / kgAI cost calculator2024
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France5.683kg CO2e / kgAI cost calculator2024
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Denmark5.761kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for brandy?
The emissions factor for brandy ranges by sourcing region. Publicly visible values are 5.513 to 5.761 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for brandy?
Based on available data, the lowest emissions option is 5.513 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from brandy?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from brandy. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the brandy emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these brandy emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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