General5 regions available

beef spring rolls

Compare carbon footprint data for beef spring rolls across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

4.789

kg CO2e / kg

Spain

Highest footprint

6.177

kg CO2e / kg

Netherlands

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain4.789kg CO2e / kgAI cost calculator2024
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Denmark5.360kg CO2e / kgAI cost calculator2024
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United Kingdom5.897kg CO2e / kgAI cost calculator2024
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France5.958kg CO2e / kgAI cost calculator2024
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Netherlands6.177kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for beef spring rolls?
The emissions factor for beef spring rolls ranges by sourcing region. Publicly visible values are 4.789 to 6.177 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for beef spring rolls?
Based on available data, the lowest emissions option is 4.789 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from beef spring rolls?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from beef spring rolls. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the beef spring rolls emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these beef spring rolls emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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