General5 regions available

beef

Compare carbon footprint data for beef across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-11

Lowest footprint

43.867

kg CO2e / kg

Spain

Highest footprint

53.187

kg CO2e / kg

Denmark

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain43.867kg CO2e / kgAI cost calculator2024
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United Kingdom49.769kg CO2e / kgAI cost calculator2024
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France50.254kg CO2e / kgAI cost calculator2024
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Netherlands51.047kg CO2e / kgAI cost calculator2024
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Denmark53.187kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for beef?
The emissions factor for beef ranges by sourcing region. Publicly visible values are 43.867 to 53.187 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for beef?
Based on available data, the lowest emissions option is 43.867 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from beef?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from beef. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the beef emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these beef emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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