General5 regions available

average pork

Compare carbon footprint data for average pork across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

4.189

kg CO2e / kg

Spain

Highest footprint

5.176

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain4.189kg CO2e / kgAI cost calculator2024
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Netherlands4.390kg CO2e / kgAI cost calculator2024
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Denmark4.691kg CO2e / kgAI cost calculator2024
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United Kingdom4.762kg CO2e / kgAI cost calculator2024
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France5.176kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for average pork?
The emissions factor for average pork ranges by sourcing region. Publicly visible values are 4.189 to 5.176 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for average pork?
Based on available data, the lowest emissions option is 4.189 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from average pork?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from average pork. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the average pork emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these average pork emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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