General5 regions available

artichoke

Compare carbon footprint data for artichoke across multiple sourcing regions to identify lower-emissions alternatives.

Last updated 2026-02-09

Lowest footprint

0.469

kg CO2e / kg

Spain

Highest footprint

1.397

kg CO2e / kg

France

Emissions factors by sourcing region

Identify the lowest-carbon sourcing options for your Scope 3 Category 1 reporting.

Regionkg CO2eUnitCostYearComponentsDetails
Spain0.469kg CO2e / kgAI cost calculator2024
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Denmark0.980kg CO2e / kgAI cost calculator2024
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United Kingdom0.988kg CO2e / kgAI cost calculator2024
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Netherlands1.002kg CO2e / kgAI cost calculator2024
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France1.397kg CO2e / kgAI cost calculator2024
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Frequently asked questions

What is the emissions factor for artichoke?
The emissions factor for artichoke ranges by sourcing region. Publicly visible values are 0.469 to 1.397 kg CO2e / kg, while some sources are locked in this public view.
Which country has the lowest carbon footprint for artichoke?
Based on available data, the lowest emissions option is 0.469 kg CO2e / kg in Spain.
How do I reduce Scope 3 Category 1 emissions from artichoke?
Switching to lower-emissions sourcing regions is one of the most effective ways to reduce Scope 3 Category 1 emissions from artichoke. Use the comparison table on this page to identify lower-carbon options.
What lifecycle stages are included in the artichoke emissions factor?
The emissions factor includes land use change (LUC), land management (LMGT), and energy inputs (ENI) where data is available, covering the full farm-gate carbon footprint.
Can I use these artichoke emissions factors for supplier-level reporting?
Yes. These emissions factors can serve as activity-based estimates for Scope 3 Category 1 (purchased goods and services) reporting under GHG Protocol. For higher accuracy, supplier-specific primary data is recommended.
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