Public emissions factors

The public benchmark for crab in United Kingdom is 4.3903 kg CO2e / kg.

The public benchmark for crab claws in Denmark is 9.7682 kg CO2e / kg.

The public benchmark for crab claws in France is 9.7751 kg CO2e / kg.

The public benchmark for crab claws in Netherlands is 9.7434 kg CO2e / kg.

The public benchmark for crab claws in Spain is 9.7594 kg CO2e / kg.

The public benchmark for crab claws in United Kingdom is 9.7543 kg CO2e / kg.

The public benchmark for cranberry in Denmark is 0.7947 kg CO2e / kg.

The public benchmark for cranberry in France is 0.8814 kg CO2e / kg.

The public benchmark for cranberry in Netherlands is 0.7963 kg CO2e / kg.

The public benchmark for cranberry in Spain is 0.8088 kg CO2e / kg.

The public benchmark for cranberry in United Kingdom is 0.768 kg CO2e / kg.

The public benchmark for crayfish in Denmark is 2.5429 kg CO2e / kg.

The public benchmark for crayfish in France is 2.4722 kg CO2e / kg.

The public benchmark for crayfish in Netherlands is 2.3594 kg CO2e / kg.

The public benchmark for crayfish in Spain is 2.4085 kg CO2e / kg.

The public benchmark for crayfish in United Kingdom is 2.4835 kg CO2e / kg.

The public benchmark for cream (18% fat) in Denmark is 1.5696 kg CO2e / kg.

The public benchmark for cream (18% fat) in France is 1.7288 kg CO2e / kg.

The public benchmark for cream (18% fat) in Netherlands is 1.5933 kg CO2e / kg.

The public benchmark for cream (18% fat) in Spain is 1.525 kg CO2e / kg.

The public benchmark for cream (18% fat) in United Kingdom is 1.3951 kg CO2e / kg.

The public benchmark for cream (40% fat) in Sweden is 4.3 kg CO2e / kg.

The public benchmark for cream based ice cream in Denmark is 2.7073 kg CO2e / kg.

The public benchmark for cream based ice cream in France is 3.1358 kg CO2e / kg.

The public benchmark for cream based ice cream in Netherlands is 2.9528 kg CO2e / kg.

The public benchmark for cream based ice cream in Spain is 2.5252 kg CO2e / kg.

The public benchmark for cream based ice cream in United Kingdom is 2.554 kg CO2e / kg.

The public benchmark for cream cheese in Denmark is 5.4115 kg CO2e / kg.

The public benchmark for cream cheese in France is 6.9503 kg CO2e / kg.

The public benchmark for cream cheese in Netherlands is 6.4856 kg CO2e / kg.

The public benchmark for cream cheese in Spain is 6.8389 kg CO2e / kg.

The public benchmark for cream cheese in United Kingdom is 4.1136 kg CO2e / kg.

The public benchmark for cream pastry in Denmark is 2.3237 kg CO2e / kg.

The public benchmark for cream pastry in France is 2.5614 kg CO2e / kg.

The public benchmark for cream pastry in Netherlands is 2.4167 kg CO2e / kg.

The public benchmark for cream pastry in Spain is 2.0807 kg CO2e / kg.

The public benchmark for cream pastry in United Kingdom is 2.4992 kg CO2e / kg.

The public benchmark source for cream, from cow milk in Canada, Québec is 1.9596 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for cream, from cow milk in Global is 2.4569 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for cream, from cow milk in Rest of World is 2.4591 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for crispbread in Denmark is 1.6205 kg CO2e / kg.

The public benchmark for crispbread in France is 2.6028 kg CO2e / kg.

The public benchmark for crispbread in Netherlands is 2.2086 kg CO2e / kg.

The public benchmark for crispbread in Spain is 2.2048 kg CO2e / kg.

The public benchmark for crispbread in United Kingdom is 4.0133 kg CO2e / kg.

The public benchmark for crispbread (rye) in Sweden is 0.6 kg CO2e / kg.

The public benchmark for croissants in France is 2.1824 kg CO2e / kg.

The public benchmark for croissants in Spain is 2.2309 kg CO2e / kg.

The public benchmark for croque monsieur in Denmark is 1.6045 kg CO2e / kg.

The public benchmark for croque monsieur in France is 2.1333 kg CO2e / kg.

The public benchmark for croque monsieur in Netherlands is 1.9698 kg CO2e / kg.

The public benchmark for croque monsieur in Spain is 1.556 kg CO2e / kg.

The public benchmark for croque monsieur in United Kingdom is 1.3754 kg CO2e / kg.

The public benchmark for crude oil in Algeria is 1.2562 kg CO2e / kg.

The public benchmark for crude oil in Angola is 0.6363 kg CO2e / kg.

The public benchmark for crude oil in Argentina is 0.5451 kg CO2e / kg.

The public benchmark for crude oil in Australia is 0.3136 kg CO2e / kg.

The public benchmark for crude oil in Azerbaijan is 0.3635 kg CO2e / kg.

The public benchmark for crude oil in Belgium is 0.4453 kg CO2e / kg.

The public benchmark for crude oil in Bolivia, Plurinational State of is 0.8282 kg CO2e / kg.