Public emissions factors

The public benchmark for vegan fillet pieces in Spain is 0.6223 kg CO2e / kg.

The public benchmark for vegan fillet pieces in United Kingdom is 1.0312 kg CO2e / kg.

The public benchmark for vegan ice cream in Denmark is 2.3082 kg CO2e / kg.

The public benchmark for vegan ice cream in France is 2.675 kg CO2e / kg.

The public benchmark for vegan ice cream in Netherlands is 2.5663 kg CO2e / kg.

The public benchmark for vegan ice cream in Spain is 2.076 kg CO2e / kg.

The public benchmark for vegan ice cream in United Kingdom is 2.3582 kg CO2e / kg.

The public benchmark for vegan mayo in Denmark is 2.6673 kg CO2e / kg.

The public benchmark for vegan mayo in France is 2.7854 kg CO2e / kg.

The public benchmark for vegan mayo in Netherlands is 2.4695 kg CO2e / kg.

The public benchmark for vegan mayo in Spain is 2.3998 kg CO2e / kg.

The public benchmark for vegan mayo in United Kingdom is 2.6695 kg CO2e / kg.

The public benchmark for vegan meat in Denmark is 0.8784 kg CO2e / kg.

The public benchmark for vegan meat in France is 1.1882 kg CO2e / kg.

The public benchmark for vegan meat in Netherlands is 1.0174 kg CO2e / kg.

The public benchmark for vegan meat in Spain is 0.8586 kg CO2e / kg.

The public benchmark for vegan meat in United Kingdom is 0.7095 kg CO2e / kg.

The public benchmark for vegan nuggets in Denmark is 1.9519 kg CO2e / kg.

The public benchmark for vegan nuggets in France is 2.2037 kg CO2e / kg.

The public benchmark for vegan nuggets in Netherlands is 1.3285 kg CO2e / kg.

The public benchmark for vegan nuggets in Spain is 1.2694 kg CO2e / kg.

The public benchmark for vegan nuggets in United Kingdom is 1.5744 kg CO2e / kg.

The public benchmark for vegan pulled beans in Denmark is 1.8907 kg CO2e / kg.

The public benchmark for vegan pulled beans in France is 1.8917 kg CO2e / kg.

The public benchmark for vegan pulled beans in Netherlands is 0.2767 kg CO2e / kg.

The public benchmark for vegan pulled beans in Spain is 0.2528 kg CO2e / kg.

The public benchmark for vegan pulled beans in United Kingdom is 0.6881 kg CO2e / kg.

The public benchmark for vegan sausages in Denmark is 1.428 kg CO2e / kg.

The public benchmark for vegan sausages in France is 1.5237 kg CO2e / kg.

The public benchmark for vegan sausages in Netherlands is 0.7135 kg CO2e / kg.

The public benchmark for vegan sausages in Spain is 0.5239 kg CO2e / kg.

The public benchmark for vegan sausages in United Kingdom is 0.7962 kg CO2e / kg.

The public benchmark for vegan schnitzels in Denmark is 1.871 kg CO2e / kg.

The public benchmark for vegan schnitzels in France is 1.9753 kg CO2e / kg.

The public benchmark for vegan schnitzels in Netherlands is 1.2186 kg CO2e / kg.

The public benchmark for vegan schnitzels in Spain is 0.8961 kg CO2e / kg.

The public benchmark for vegan schnitzels in United Kingdom is 1.2664 kg CO2e / kg.

The public benchmark for vegetable oil methyl ester in France is 0.362 kg CO2e / kg.

The public benchmark for vegetable oil methyl ester in Switzerland is 0.3888 kg CO2e / kg.

The public benchmark for vegetable oil methyl ester, production fr in Switzerland is 0.4108 kg CO2e / kg.

The public benchmark for vegetable oil, from waste cooking oil in France is 0.1507 kg CO2e / kg.

The public benchmark for vegetable oil, from waste cooking oil in Switzerland is 0.1765 kg CO2e / kg.

The public benchmark source for vegetable oil, refined in Global is 2.175 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for vegetable spring rolls in Denmark is 3.1147 kg CO2e / kg.

The public benchmark for vegetable spring rolls in France is 3.4703 kg CO2e / kg.

The public benchmark for vegetable spring rolls in Netherlands is 3.5389 kg CO2e / kg.

The public benchmark for vegetable spring rolls in Spain is 2.4931 kg CO2e / kg.

The public benchmark for vegetable spring rolls in United Kingdom is 3.3459 kg CO2e / kg.

The public benchmark for vegetable steaks in Denmark is 1.519 kg CO2e / kg.

The public benchmark for vegetable steaks in France is 1.9252 kg CO2e / kg.

The public benchmark for vegetable steaks in Netherlands is 1.8019 kg CO2e / kg.

The public benchmark for vegetable steaks in Spain is 1.3494 kg CO2e / kg.

The public benchmark for vegetable steaks in United Kingdom is 1.7583 kg CO2e / kg.

The public benchmark for vegetarian lasagne in Denmark is 1.5302 kg CO2e / kg.

The public benchmark for vegetarian lasagne in France is 1.9075 kg CO2e / kg.

The public benchmark for vegetarian lasagne in Netherlands is 1.7328 kg CO2e / kg.

The public benchmark for vegetarian lasagne in Spain is 1.5949 kg CO2e / kg.

The public benchmark for vegetarian lasagne in United Kingdom is 1.6688 kg CO2e / kg.

The public benchmark for vegetation substrate (substrate) in Germany is -0.0363 kg CO2e / kg.

The public benchmark source for venting of argon, crude, liquid in Global is 2.2084 kg CO2e / kg. Sign up to unlock full emissions values.