Public emissions factors

The public benchmark source for rye seed, organic, for sowing in Global is 0.413 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for rye seed, organic, for sowing in Rest of World is 0.4132 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for rye seed, organic, for sowing in Switzerland is 0.3819 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for rye seed, swiss integrated production, for sowing in Switzerland is 0.3406 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for rye straw conventional in Europe is 0.1064 kg CO2e / kg.

The public benchmark for rye straw extensive in Switzerland is 0.0685 kg CO2e / kg.

The public benchmark for rye straw ip in Switzerland is 0.0578 kg CO2e / kg.

The public benchmark for rye straw organic in Switzerland is 0.052 kg CO2e / kg.

The public benchmark source for ryegrass silage in Global is 0.2657 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for ryegrass-egyptian&persian clover-mixture silage in Global is 0.3673 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for ryegrass-red&egyptian clover-mixture silage in Global is 0.2946 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for saglan glass wool, bonded with bio-based adhesive +a2 (glass wool) in Switzerland is 1.0787 kg CO2e / kg.

The public benchmark for saglan glass wool, bonded with phenolic resin +a2 (glass wool) in Switzerland is 1.345 kg CO2e / kg.

The public benchmark for saithe in Denmark is 2.8063 kg CO2e / kg.

The public benchmark for saithe in France is 2.4441 kg CO2e / kg.

The public benchmark for saithe in Netherlands is 2.2618 kg CO2e / kg.

The public benchmark for saithe in Norway is 1.4 kg CO2e / kg.

The public benchmark for saithe in Spain is 2.1894 kg CO2e / kg.

The public benchmark for saithe in United Kingdom is 2.6159 kg CO2e / kg.

The public benchmark for saithe (uk) in Denmark is 2.7097 kg CO2e / kg.

The public benchmark for saithe (uk) in France is 2.5218 kg CO2e / kg.

The public benchmark for saithe (uk) in Netherlands is 2.3776 kg CO2e / kg.

The public benchmark for saithe (uk) in Spain is 2.1309 kg CO2e / kg.

The public benchmark for saithe (uk) in United Kingdom is 2.6154 kg CO2e / kg.

The public benchmark for salad dressing (oil and vinegar) in Denmark is 3.4287 kg CO2e / kg.

The public benchmark for salad dressing (oil and vinegar) in France is 3.5391 kg CO2e / kg.

The public benchmark for salad dressing (oil and vinegar) in Netherlands is 3.4533 kg CO2e / kg.

The public benchmark for salad dressing (oil and vinegar) in Spain is 3.3447 kg CO2e / kg.

The public benchmark for salad dressing (oil and vinegar) in United Kingdom is 3.4285 kg CO2e / kg.

The public benchmark for salad dressing (thousand island) in Denmark is 3.1093 kg CO2e / kg.

The public benchmark for sales gas, from natural gas in Global is 1.1993 kg CO2e / kg.

The public benchmark source for salicylic acid in Global is 4.6925 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for salmon in Denmark is 3.0822 kg CO2e / kg.

The public benchmark for salmon in France is 3.0857 kg CO2e / kg.

The public benchmark for salmon in Netherlands is 3.0813 kg CO2e / kg.

The public benchmark for salmon in Norway is 4.8 kg CO2e / kg.

The public benchmark for salmon in Spain is 2.8696 kg CO2e / kg.

The public benchmark for salmon in United Kingdom is 3.0656 kg CO2e / kg.

The public benchmark for salmon (aquaculture) in Denmark is 2.7757 kg CO2e / kg.

The public benchmark for salmon (aquaculture) in France is 2.7792 kg CO2e / kg.

The public benchmark for salmon (aquaculture) in Netherlands is 2.7748 kg CO2e / kg.

The public benchmark for salmon (aquaculture) in Spain is 2.5632 kg CO2e / kg.

The public benchmark for salmon (aquaculture) in United Kingdom is 2.7591 kg CO2e / kg.

The public benchmark for salmon (wild) in Denmark is 2.0934 kg CO2e / kg.

The public benchmark for salmon (wild) in France is 1.9165 kg CO2e / kg.

The public benchmark for salmon (wild) in Netherlands is 1.8104 kg CO2e / kg.

The public benchmark for salmon (wild) in Spain is 1.7677 kg CO2e / kg.

The public benchmark for salmon (wild) in United Kingdom is 1.9899 kg CO2e / kg.

The public benchmark for salmorejo in Spain is 1.1756 kg CO2e / kg.

The public benchmark for salsa (hot) in Denmark is 1.4246 kg CO2e / kg.

The public benchmark for salsa (hot) in France is 1.2407 kg CO2e / kg.

The public benchmark for salsa (hot) in Netherlands is 0.6787 kg CO2e / kg.

The public benchmark for salsa (hot) in Spain is 0.6513 kg CO2e / kg.

The public benchmark for salsa (hot) in United Kingdom is 1.1153 kg CO2e / kg.

The public benchmark for salt in Denmark is 0.4401 kg CO2e / kg.

The public benchmark for salt in France is 0.4022 kg CO2e / kg.

The public benchmark source for salt in Global is 0.0005 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for salt in Netherlands is 0.2759 kg CO2e / kg.

The public benchmark for salt in Spain is 0.2925 kg CO2e / kg.

The public benchmark for salt in United Kingdom is 0.4041 kg CO2e / kg.