Public emissions factors

The public benchmark source for oat seed, for sowing in Switzerland is 0.5265 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for oat seed, swiss integrated production, at farm in Global is 0.5184 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for oat seed, swiss integrated production, at farm in Switzerland is 0.483 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for oats in Denmark is 1.94 kg CO2e / kg.

The public benchmark for oats in France is 2.8846 kg CO2e / kg.

The public benchmark for oats in Netherlands is 2.7891 kg CO2e / kg.

The public benchmark for oats in Spain is 2.6819 kg CO2e / kg.

The public benchmark for oats in United Kingdom is 1.9327 kg CO2e / kg.

The public benchmark source for octabenzone in Global is 4.4725 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for octopus in Denmark is 0.3751 kg CO2e / kg.

The public benchmark for octopus in France is 0.4065 kg CO2e / kg.

The public benchmark for octopus in Netherlands is 0.2889 kg CO2e / kg.

The public benchmark for octopus in Spain is 0.3468 kg CO2e / kg.

The public benchmark for octopus in United Kingdom is 0.3284 kg CO2e / kg.

The public benchmark for oled module in Global is 72.0814 kg CO2e / kg.

The public benchmark source for olive in Global is 0.4106 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for olive in Italy is 0.3108 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for olive in Rest of World is 0.3583 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for olive in Spain is 0.0129 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for olive oil in Denmark is 5.8851 kg CO2e / kg.

The public benchmark for olive oil in France is 5.8422 kg CO2e / kg.

The public benchmark for olive oil in Netherlands is 5.7277 kg CO2e / kg.

The public benchmark for olive oil in Southern Europe is 2.3 kg CO2e / kg.

The public benchmark for olive oil in Spain is 5.7492 kg CO2e / kg.

The public benchmark for olive oil in United Kingdom is 5.8435 kg CO2e / kg.

The public benchmark for olive pomace, dried in Cyprus is 0.0148 kg CO2e / kg.

The public benchmark for olive tapenade in Denmark is 2.7673 kg CO2e / kg.

The public benchmark for olive tapenade in France is 2.8226 kg CO2e / kg.

The public benchmark for olive tapenade in Netherlands is 2.5403 kg CO2e / kg.

The public benchmark for olive tapenade in Spain is 2.6712 kg CO2e / kg.

The public benchmark for olive tapenade in United Kingdom is 2.667 kg CO2e / kg.

The public benchmark for olives in Denmark is 2.0484 kg CO2e / kg.

The public benchmark for olives in France is 2.1495 kg CO2e / kg.

The public benchmark for olives in Netherlands is 1.867 kg CO2e / kg.

The public benchmark for olives in Spain is 2.0086 kg CO2e / kg.

The public benchmark for olives in United Kingdom is 1.966 kg CO2e / kg.

The public benchmark for olivine comminution in Switzerland is 0.0107 kg CO2e / kg.

The public benchmark source for onion in China is 0.1396 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for onion in Denmark is 0.2746 kg CO2e / kg.

The public benchmark for onion in France is 0.3773 kg CO2e / kg.

The public benchmark source for onion in India is 0.063 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for onion in Netherlands is 0.157 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for onion in New Zealand is 0.1957 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for onion in Rest of World is 0.2511 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for onion in Spain is 0.2169 kg CO2e / kg.

The public benchmark source for onion in Switzerland is 0.1402 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for onion in United Kingdom is 0.322 kg CO2e / kg.

The public benchmark source for onion, organic in Switzerland is 0.2022 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for operation, dried roughage store, air dried, solar in Global is 0.0887 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for operation, dried roughage store, cold-air dried, conventional in Global is 0.1143 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for operation, dried roughage store, non ventilated in Global is 0.0219 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for optical brighteners, for paper production in Europe is 16.7694 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark source for optical brighteners, for paper production in Rest of World is 16.7694 kg CO2e / kg. Sign up to unlock full emissions values.

The public benchmark for optical brighteners, in paper production in Europe is 16.52 kg CO2e / kg.

The public benchmark for orange in Denmark is 0.5649 kg CO2e / kg.

The public benchmark for orange in France is 0.5425 kg CO2e / kg.

The public benchmark for orange in Netherlands is 0.6116 kg CO2e / kg.

The public benchmark for orange in Southern Europe is 0.5 kg CO2e / kg.

The public benchmark for orange in Spain is 0.3058 kg CO2e / kg.

The public benchmark for orange in United Kingdom is 0.6181 kg CO2e / kg.