Emissions factor record
yeast paste, from whey in Switzerland
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
1.0674
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
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Benchmark summary
The public benchmark for yeast paste, from whey in Switzerland is 1.0674 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- yeast paste, from whey
- Region
- Switzerland (CH)
- Total emissions
- 1.0674 kg CO2e / kg
- Data source
- BAFU
- Year represented
- 2025
- LCA lifecycle
- At processing
What this means
Use this value as a directional benchmark when screening yeast paste, from whey sourcing in Switzerland. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for yeast paste, from whey in Switzerland?
The public benchmark for yeast paste, from whey in Switzerland is 1.0674 kg CO2e / kg, based on at processing data from 2025.
How much CO2 does yeast paste, from whey produce per kg?
yeast paste, from whey in Switzerland produces approximately 1.0674 kg CO2e / kg. This covers the at processing and is a public benchmark for screening purposes only.
What is the carbon footprint of yeast paste, from whey?
The carbon footprint benchmark for yeast paste, from whey sourced in Switzerland is 1.0674 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.
Can this yeast paste, from whey emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to yeast paste, from whey?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for yeast paste, from whey instead of relying on one static factor.
