NetherlandsGeneralFree

Emissions factor record

turkey breast in Netherlands

A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.

Total emissions

4.6261

kg CO2e / kg

Indicative cost

Use AI to estimate cost for this ingredient and region.

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Find lower-emissions alternatives to turkey breast with suppliers

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Benchmark summary

The public benchmark for turkey breast in Netherlands is 4.6261 kg CO2e / kg.

Emissions factor summary

Key fields for evaluating whether this factor fits your sourcing analysis.

Product or activity
turkey breast
Region
Netherlands (NL)
Total emissions
4.6261 kg CO2e / kg
Data source
The Big Climate Database
Year represented
2024
LCA lifecycle
At market

What this means

Use this value as a directional benchmark when screening turkey breast sourcing in Netherlands. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.

Important limitation

This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.

Common questions

What is the emissions factor for turkey breast in Netherlands?

The public benchmark for turkey breast in Netherlands is 4.6261 kg CO2e / kg, based on at market data from 2024.

How much CO2 does turkey breast produce per kg?

turkey breast in Netherlands produces approximately 4.6261 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.

What is the carbon footprint of turkey breast?

The carbon footprint benchmark for turkey breast sourced in Netherlands is 4.6261 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.

Can this turkey breast emissions factor be used for supplier-level reporting?

Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.

How can I find lower-emissions alternatives to turkey breast?

Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for turkey breast instead of relying on one static factor.

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