Emissions factor record
tray lid in Global
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
3.1930
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
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Benchmark summary
The public benchmark for tray lid in Global is 3.193 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- tray lid
- Region
- Global (GLO)
- Total emissions
- 3.1930 kg CO2e / kg
- Data source
- BAFU
- Year represented
- 2025
- LCA lifecycle
- At use
What this means
Use this value as a directional benchmark when screening tray lid sourcing in Global. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for tray lid in Global?
The public benchmark for tray lid in Global is 3.193 kg CO2e / kg, based on at use data from 2025.
How much CO2 does tray lid produce per kg?
tray lid in Global produces approximately 3.193 kg CO2e / kg. This covers the at use and is a public benchmark for screening purposes only.
What is the carbon footprint of tray lid?
The carbon footprint benchmark for tray lid sourced in Global is 3.193 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.
Can this tray lid emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to tray lid?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for tray lid instead of relying on one static factor.
