Emissions factor record
spring roll in France
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
3.4703
kg CO2e / kg
Indicative cost
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Benchmark summary
The public benchmark for spring roll in France is 3.4703 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- spring roll
- Region
- France (FR)
- Total emissions
- 3.4703 kg CO2e / kg
- Data source
- The Big Climate Database
- Year represented
- 2024
- LCA lifecycle
- At market
What this means
Use this value as a directional benchmark when screening spring roll sourcing in France. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for spring roll in France?
The public benchmark for spring roll in France is 3.4703 kg CO2e / kg, based on at market data from 2024.
How much CO2 does spring roll produce per kg?
spring roll in France produces approximately 3.4703 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.
What is the carbon footprint of spring roll?
The carbon footprint benchmark for spring roll sourced in France is 3.4703 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this spring roll emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to spring roll?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for spring roll instead of relying on one static factor.