Emissions factor record
soft bread (wheat) in Sweden
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
0.7000
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to soft bread (wheat) with suppliers
Don't settle for high-footprint ingredients. Use Unibloom Switch to compare suppliers, regions, and alternative ingredients to find the best balance of cost and sustainability for your Scope 3 goals.
Benchmark summary
The public benchmark for soft bread (wheat) in Sweden is 0.7 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- soft bread (wheat)
- Region
- Sweden (SE)
- Total emissions
- 0.7000 kg CO2e / kg
- Data source
- RISE Food Climate Database
- Year represented
- 2025
- LCA lifecycle
- At processing
What this means
Use this value as a directional benchmark when screening soft bread (wheat) sourcing in Sweden. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for soft bread (wheat) in Sweden?
The public benchmark for soft bread (wheat) in Sweden is 0.7 kg CO2e / kg, based on at processing data from 2025.
How much CO2 does soft bread (wheat) produce per kg?
soft bread (wheat) in Sweden produces approximately 0.7 kg CO2e / kg. This covers the at processing and is a public benchmark for screening purposes only.
What is the carbon footprint of soft bread (wheat) ?
The carbon footprint benchmark for soft bread (wheat) sourced in Sweden is 0.7 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.
Can this soft bread (wheat) emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to soft bread (wheat) ?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for soft bread (wheat) instead of relying on one static factor.
