Emissions factor record
pasta in Sweden
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
0.8000
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to pasta with suppliers
Don't settle for high-footprint ingredients. Use Unibloom Switch to compare suppliers, regions, and alternative ingredients to find the best balance of cost and sustainability for your Scope 3 goals.
Benchmark summary
The public benchmark for pasta in Sweden is 0.8 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- pasta
- Region
- Sweden (SE)
- Total emissions
- 0.8000 kg CO2e / kg
- Data source
- RISE Food Climate Database
- Year represented
- 2025
- LCA lifecycle
- At processing
What this means
Use this value as a directional benchmark when screening pasta sourcing in Sweden. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for pasta in Sweden?
The public benchmark for pasta in Sweden is 0.8 kg CO2e / kg, based on at processing data from 2025.
How much CO2 does pasta produce per kg?
pasta in Sweden produces approximately 0.8 kg CO2e / kg. This covers the at processing and is a public benchmark for screening purposes only.
What is the carbon footprint of pasta?
The carbon footprint benchmark for pasta sourced in Sweden is 0.8 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.
Can this pasta emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to pasta?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for pasta instead of relying on one static factor.
