Emissions factor record
pak-choi in Spain
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
0.2426
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
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Benchmark summary
The public benchmark for pak-choi in Spain is 0.2426 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- pak-choi
- Region
- Spain (ES)
- Total emissions
- 0.2426 kg CO2e / kg
- Data source
- The Big Climate Database
- Year represented
- 2024
- LCA lifecycle
- At market
What this means
Use this value as a directional benchmark when screening pak-choi sourcing in Spain. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for pak-choi in Spain?
The public benchmark for pak-choi in Spain is 0.2426 kg CO2e / kg, based on at market data from 2024.
How much CO2 does pak-choi produce per kg?
pak-choi in Spain produces approximately 0.2426 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.
What is the carbon footprint of pak-choi?
The carbon footprint benchmark for pak-choi sourced in Spain is 0.2426 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this pak-choi emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to pak-choi?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for pak-choi instead of relying on one static factor.
