DenmarkGeneralFree

Emissions factor record

oats in Denmark

A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.

Total emissions

1.9400

kg CO2e / kg

Indicative cost

Use AI to estimate cost for this ingredient and region.

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Benchmark summary

The public benchmark for oats in Denmark is 1.94 kg CO2e / kg.

Emissions factor summary

Key fields for evaluating whether this factor fits your sourcing analysis.

Product or activity
oats
Region
Denmark (DK)
Total emissions
1.9400 kg CO2e / kg
Data source
The Big Climate Database
Year represented
2024
LCA lifecycle
At market

What this means

Use this value as a directional benchmark when screening oats sourcing in Denmark. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.

Important limitation

This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.

Common questions

What is the emissions factor for oats in Denmark?

The public benchmark for oats in Denmark is 1.94 kg CO2e / kg, based on at market data from 2024.

How much CO2 does oats produce per kg?

oats in Denmark produces approximately 1.94 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.

What is the carbon footprint of oats?

The carbon footprint benchmark for oats sourced in Denmark is 1.94 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.

Can this oats emissions factor be used for supplier-level reporting?

Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.

How can I find lower-emissions alternatives to oats?

Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for oats instead of relying on one static factor.

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