Emissions factor record
mixt pig in France
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
3.0835
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
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Benchmark summary
The public benchmark for mixt pig in France is 3.0835 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- mixt pig
- Region
- France (FR)
- Total emissions
- 3.0835 kg CO2e / kg
- Data source
- Agribalyse
- Year represented
- 2024
- LCA lifecycle
- At farm
What this means
Use this value as a directional benchmark when screening mixt pig sourcing in France. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for mixt pig in France?
The public benchmark for mixt pig in France is 3.0835 kg CO2e / kg, based on at farm data from 2024.
How much CO2 does mixt pig produce per kg?
mixt pig in France produces approximately 3.0835 kg CO2e / kg. This covers the at farm and is a public benchmark for screening purposes only.
What is the carbon footprint of mixt pig?
The carbon footprint benchmark for mixt pig sourced in France is 3.0835 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this mixt pig emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to mixt pig?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for mixt pig instead of relying on one static factor.
