Emissions factor record
iberian dry-cured ham in Spain
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
37.3816
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
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Benchmark summary
The public benchmark for iberian dry-cured ham in Spain is 37.3816 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- iberian dry-cured ham
- Region
- Spain (ES)
- Total emissions
- 37.3816 kg CO2e / kg
- Data source
- The Big Climate Database
- Year represented
- 2024
- LCA lifecycle
- At market
What this means
Use this value as a directional benchmark when screening iberian dry-cured ham sourcing in Spain. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for iberian dry-cured ham in Spain?
The public benchmark for iberian dry-cured ham in Spain is 37.3816 kg CO2e / kg, based on at market data from 2024.
How much CO2 does iberian dry-cured ham produce per kg?
iberian dry-cured ham in Spain produces approximately 37.3816 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.
What is the carbon footprint of iberian dry-cured ham?
The carbon footprint benchmark for iberian dry-cured ham sourced in Spain is 37.3816 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this iberian dry-cured ham emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to iberian dry-cured ham?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for iberian dry-cured ham instead of relying on one static factor.
