Australia (Melbourne, Victoria)GeneralFree

Emissions factor record

Field Pea in Australia (Melbourne, Victoria)

A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.

Total emissions

0.0127

kg CO2e / kg

Indicative cost

Use AI to estimate cost for this ingredient and region.

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Benchmark summary

The public benchmark for field pea in Australia (Melbourne, Victoria) is 0.0127 kg CO2e / kg.

Emissions factor summary

Key fields for evaluating whether this factor fits your sourcing analysis.

Product or activity
Field Pea
Region
Australia (Melbourne, Victoria) (AU_VIC_MEL)
Total emissions
0.0127 kg CO2e / kg
Data source
AusLCI
Year represented
2025
LCA lifecycle
At farm

What this means

Use this value as a directional benchmark when screening field pea sourcing in Australia (Melbourne, Victoria). It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.

Important limitation

This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.

Common questions

What is the emissions factor for field pea in Australia (Melbourne, Victoria)?

The public benchmark for field pea in Australia (Melbourne, Victoria) is 0.0127 kg CO2e / kg, based on at farm data from 2025.

How much CO2 does field pea produce per kg?

Field Pea in Australia (Melbourne, Victoria) produces approximately 0.0127 kg CO2e / kg. This covers the at farm and is a public benchmark for screening purposes only.

What is the carbon footprint of field pea?

The carbon footprint benchmark for field pea sourced in Australia (Melbourne, Victoria) is 0.0127 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.

Can this field pea emissions factor be used for supplier-level reporting?

Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.

How can I find lower-emissions alternatives to field pea?

Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for field pea instead of relying on one static factor.

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