Emissions factor record
european anchovy in Morocco Eastern Central Atlantic
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
0.4849
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
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Benchmark summary
The public benchmark for european anchovy in Morocco Eastern Central Atlantic is 0.4849 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- european anchovy
- Region
- Morocco Eastern Central Atlantic (MA_ECA)
- Total emissions
- 0.4849 kg CO2e / kg
- Data source
- Agribalyse
- Year represented
- 2024
- LCA lifecycle
- At landing
What this means
Use this value as a directional benchmark when screening european anchovy sourcing in Morocco Eastern Central Atlantic. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for european anchovy in Morocco Eastern Central Atlantic?
The public benchmark for european anchovy in Morocco Eastern Central Atlantic is 0.4849 kg CO2e / kg, based on at landing data from 2024.
How much CO2 does european anchovy produce per kg?
european anchovy in Morocco Eastern Central Atlantic produces approximately 0.4849 kg CO2e / kg. This covers the at landing and is a public benchmark for screening purposes only.
What is the carbon footprint of european anchovy?
The carbon footprint benchmark for european anchovy sourced in Morocco Eastern Central Atlantic is 0.4849 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this european anchovy emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to european anchovy?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for european anchovy instead of relying on one static factor.
