Emissions factor record
cream (18% fat) in France
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
1.7288
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to cream (18% fat) with suppliers
Don't settle for high-footprint ingredients. Use Unibloom Switch to compare suppliers, regions, and alternative ingredients to find the best balance of cost and sustainability for your Scope 3 goals.
Benchmark summary
The public benchmark for cream (18% fat) in France is 1.7288 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- cream (18% fat)
- Region
- France (FR)
- Total emissions
- 1.7288 kg CO2e / kg
- Data source
- The Big Climate Database
- Year represented
- 2024
- LCA lifecycle
- At market
What this means
Use this value as a directional benchmark when screening cream (18% fat) sourcing in France. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for cream (18% fat) in France?
The public benchmark for cream (18% fat) in France is 1.7288 kg CO2e / kg, based on at market data from 2024.
How much CO2 does cream (18% fat) produce per kg?
cream (18% fat) in France produces approximately 1.7288 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.
What is the carbon footprint of cream (18% fat)?
The carbon footprint benchmark for cream (18% fat) sourced in France is 1.7288 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this cream (18% fat) emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to cream (18% fat)?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for cream (18% fat) instead of relying on one static factor.
