Emissions factor record
citrus in Global
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
0.2994
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
LUC
-0.146 kg CO2e / kg
Find lower-emissions alternatives to citrus with suppliers
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Benchmark summary
The public benchmark for citrus in Global is 0.2994 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- citrus
- Region
- Global (GLO)
- Total emissions
- 0.2994 kg CO2e / kg
- Data source
- Emissions Factor Database by WRAP
- Year represented
- 2022
- LCA lifecycle
- At processing
Emissions components
Additional component values are shown only when available for this ingredient.
LUC - Land use change
-0.146 kg CO2e / kg
What this means
Use this value as a directional benchmark when screening citrus sourcing in Global. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for citrus in Global?
The public benchmark for citrus in Global is 0.2994 kg CO2e / kg, based on at processing data from 2022.
How much CO2 does citrus produce per kg?
citrus in Global produces approximately 0.2994 kg CO2e / kg. This covers the at processing and is a public benchmark for screening purposes only.
What is the carbon footprint of citrus?
The carbon footprint benchmark for citrus sourced in Global is 0.2994 kg CO2e / kg as of 2022. Use this for early procurement screening and supplier conversations.
Can this citrus emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to citrus?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for citrus instead of relying on one static factor.
