Emissions factor record
chickpeas in Italy
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
2.3000
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
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Benchmark summary
The public benchmark for chickpeas in Italy is 2.3 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- chickpeas
- Region
- Italy (IT)
- Total emissions
- 2.3000 kg CO2e / kg
- Data source
- RISE Food Climate Database
- Year represented
- 2025
- LCA lifecycle
- At use
What this means
Use this value as a directional benchmark when screening chickpeas sourcing in Italy. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for chickpeas in Italy?
The public benchmark for chickpeas in Italy is 2.3 kg CO2e / kg, based on at use data from 2025.
How much CO2 does chickpeas produce per kg?
chickpeas in Italy produces approximately 2.3 kg CO2e / kg. This covers the at use and is a public benchmark for screening purposes only.
What is the carbon footprint of chickpeas?
The carbon footprint benchmark for chickpeas sourced in Italy is 2.3 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.
Can this chickpeas emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to chickpeas?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for chickpeas instead of relying on one static factor.