Emissions factor record
Chickpea in Australia (Central, New South Wales)
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
0.0211
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to chickpea with suppliers
Don't settle for high-footprint ingredients. Use Unibloom Switch to compare suppliers, regions, and alternative ingredients to find the best balance of cost and sustainability for your Scope 3 goals.
Benchmark summary
The public benchmark for chickpea in Australia (Central, New South Wales) is 0.0211 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- Chickpea
- Region
- Australia (Central, New South Wales) (AU_NSW_CEN)
- Total emissions
- 0.0211 kg CO2e / kg
- Data source
- AusLCI
- Year represented
- 2025
- LCA lifecycle
- At farm
What this means
Use this value as a directional benchmark when screening chickpea sourcing in Australia (Central, New South Wales). It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for chickpea in Australia (Central, New South Wales)?
The public benchmark for chickpea in Australia (Central, New South Wales) is 0.0211 kg CO2e / kg, based on at farm data from 2025.
How much CO2 does chickpea produce per kg?
Chickpea in Australia (Central, New South Wales) produces approximately 0.0211 kg CO2e / kg. This covers the at farm and is a public benchmark for screening purposes only.
What is the carbon footprint of chickpea?
The carbon footprint benchmark for chickpea sourced in Australia (Central, New South Wales) is 0.0211 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.
Can this chickpea emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to chickpea?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for chickpea instead of relying on one static factor.
