Emissions factor record
champagne in United Kingdom
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
1.6152
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to champagne with suppliers
Don't settle for high-footprint ingredients. Use Unibloom Switch to compare suppliers, regions, and alternative ingredients to find the best balance of cost and sustainability for your Scope 3 goals.
Benchmark summary
The public benchmark for champagne in United Kingdom is 1.6152 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- champagne
- Region
- United Kingdom (GB)
- Total emissions
- 1.6152 kg CO2e / kg
- Data source
- The Big Climate Database
- Year represented
- 2024
- LCA lifecycle
- At market
What this means
Use this value as a directional benchmark when screening champagne sourcing in United Kingdom. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for champagne in United Kingdom?
The public benchmark for champagne in United Kingdom is 1.6152 kg CO2e / kg, based on at market data from 2024.
How much CO2 does champagne produce per kg?
champagne in United Kingdom produces approximately 1.6152 kg CO2e / kg. This covers the at market and is a public benchmark for screening purposes only.
What is the carbon footprint of champagne?
The carbon footprint benchmark for champagne sourced in United Kingdom is 1.6152 kg CO2e / kg as of 2024. Use this for early procurement screening and supplier conversations.
Can this champagne emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to champagne?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for champagne instead of relying on one static factor.
