Emissions factor record
butter (80% fat) in Sweden
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
8.2000
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to butter (80% fat) with suppliers
Don't settle for high-footprint ingredients. Use Unibloom Switch to compare suppliers, regions, and alternative ingredients to find the best balance of cost and sustainability for your Scope 3 goals.
Benchmark summary
The public benchmark for butter (80% fat) in Sweden is 8.2 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- butter (80% fat)
- Region
- Sweden (SE)
- Total emissions
- 8.2000 kg CO2e / kg
- Data source
- RISE Food Climate Database
- Year represented
- 2025
- LCA lifecycle
- At processing
What this means
Use this value as a directional benchmark when screening butter (80% fat) sourcing in Sweden. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for butter (80% fat) in Sweden?
The public benchmark for butter (80% fat) in Sweden is 8.2 kg CO2e / kg, based on at processing data from 2025.
How much CO2 does butter (80% fat) produce per kg?
butter (80% fat) in Sweden produces approximately 8.2 kg CO2e / kg. This covers the at processing and is a public benchmark for screening purposes only.
What is the carbon footprint of butter (80% fat) ?
The carbon footprint benchmark for butter (80% fat) sourced in Sweden is 8.2 kg CO2e / kg as of 2025. Use this for early procurement screening and supplier conversations.
Can this butter (80% fat) emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to butter (80% fat) ?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for butter (80% fat) instead of relying on one static factor.
