Emissions factor record
anchovy in France
A compact benchmark for screening emissions and cost before you compare suppliers, locations, and lower-emissions alternatives.
Total emissions
0.9375
kg CO2e / kg
Indicative cost
Use AI to estimate cost for this ingredient and region.
Find lower-emissions alternatives to anchovy with suppliers
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Benchmark summary
The public benchmark for anchovy in France is 0.9375 kg CO2e / kg.
Emissions factor summary
Key fields for evaluating whether this factor fits your sourcing analysis.
- Product or activity
- anchovy
- Region
- France (FR)
- Total emissions
- 0.9375 kg CO2e / kg
- Data source
- Emissions Factor Database by WRAP
- Year represented
- 2022
- LCA lifecycle
- At farm
What this means
Use this value as a directional benchmark when screening anchovy sourcing in France. It is useful for early procurement analysis, supplier conversations, and identifying where emissions reductions may be possible.
Important limitation
This page provides a public view of a single emissions factor. It is not a supplier-specific product carbon footprint and should not be used as a substitute for verified supplier data when final reporting requires primary evidence.
Common questions
What is the emissions factor for anchovy in France?
The public benchmark for anchovy in France is 0.9375 kg CO2e / kg, based on at farm data from 2022.
How much CO2 does anchovy produce per kg?
anchovy in France produces approximately 0.9375 kg CO2e / kg. This covers the at farm and is a public benchmark for screening purposes only.
What is the carbon footprint of anchovy?
The carbon footprint benchmark for anchovy sourced in France is 0.9375 kg CO2e / kg as of 2022. Use this for early procurement screening and supplier conversations.
Can this anchovy emissions factor be used for supplier-level reporting?
Use it for screening and early sourcing decisions. For final supplier-level reporting, prefer primary supplier data, verified product carbon footprints, or documents that match your reporting boundary.
How can I find lower-emissions alternatives to anchovy?
Use Unibloom Switch to compare alternative ingredients, suppliers, regions, costs, and emissions for anchovy instead of relying on one static factor.
